Don Papa Baroko Rum 70cl brofferBased in the Philippines, the Don Papa distillery have created this tipple which will come in replacement for the Don Papa original Rum. This Rum is distilled from Molasses which is harvest from the Island of Negros. Nose: Intense with notes of ripe vanilla pods, fresh citrus, soft muscovado sugar, sliced mango, with subtle toasted coconut and fragrant crme brle. Palate: Smooth and rich, with candied tropical fruit, ripe cherries, honey and vanilla
A vibrant coffee liqueur made with New Zealand vodka
Rice adds textural advantage in the base alcohol that makes it into the final product leads ‘with’ rice
and Jamaica Cove have ventured into this with their combination of Colum and Pot Still Rums infused with Coffee source from the Blue Mountains of Jamaica
Like it's younger sister Bourbon this Old Fitzgerald release sticks to the Bottled in Bond rules but is treated to even longer aging for a minimum of 15 years
Situated on the Echlinville Estate that dates back to 1730
it is a celebration of the cherry tree in every sip
known for its innovative use of casks
Five times distilled to produce a smooth sweet and balanced vodka with citric touches as well as Cocoa and Liquorice
tasteful and fresh
Gabriel Boudier established a reputation for the distillation of citrus fruits and in particular
This release from the Two Birds team uses English Rhubarb which is fantastically refreshing and has notes of Rhubarb running throughout
Cinnamon and Star Anise whilst having a base of both Column and Pot Still Rums
