Ferme Blanche - Excellence Cassis 2019 (750ml) Umpqua ValleyFerme Blanche Cassis Blanc Excellence is made from 50% Marsanne and 50% Clairette. On the nose, white fruits, citrus zest, hint of vanilla. Velvety well balanced mouth of ripe fruits and minerality. Pair with trout, Scallop, or better yet lobster would complement this wine perfectly. Winery: Ferme Blanche The Ferme Blanche Estate Founded in 1714 by the Paret family. Cassis is the first A. O. C. white wine of Provence, established in 1936. One might
Their hand-made natural wine is high quality and is produced in limited quantity because the quality is their main goal
Located on a unique clay-gravel slope in the village of Néac
Kinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon
92 points Vinous
with some lovely signs of evolution -- balsamic
those creamy apples continue
“While our red Controlled Chaos is always a bit more unleashed
Wine is matured in stainless steel tanks with tern perature control
A Colheita wine matures in oak barrels for periods of time that can vary
The nose offers fruity and floral aromas with notes of cherries
The rigid tar and bramble frame should eventually meld with the core of plum
Delicate aromas of fruit – vine peach and poached pear – and linden and hawthorn blossom
