MAGIC POTION: Colombia Honey Culturing cold brew

MAGIC POTION: Colombia Honey Culturing cold brewThis expressive Castillo varietal from Colombia is produced by Julio Madrid in Santa Rosa de Cabal, in the Risaralda region. Its crafted using a Honey Culturing process, which brings the Magic into its name. The method enhances the coffees natural structure without overwhelming it, creating lifted fruit clarity that remains gentle rather than sharp. The cup opens with soft tropical brightness (pink guava and dried mango) followed by a gentle sweetness

Tasting Notes: Chocolate Covered Berries

The fermentation phase ranges from 24 hours to 216 hours

Slurpy is produced by Rodrigo Sanchez at Monteblanco Farm in the Pitalito

many of which were thought to be impossible in Colombia just a few years ago

produced by Elkin Guzman at El Mirador Farm in Palestina

☠️ Varietal: 74112

☠️ Varietal: Pink Bourbon

lingering finish leaves a graceful signature on this beautifully crafted coffee

It is a highland found in the Southern Area of Sidama Region

Cinn City is part of our 2024 Loco Series

juicy and clean

Their coffee plantations have a unique microclimate because they are surrounded by several water springs and is partially covered by the shade of Ash trees that date back more than 100 years