Chateau Angelus 2016 Triple Sec

Chateau Angelus 2016 Triple SecHerbert de Bouard's family has been in the Bordeaux area for 700, the last 250 years in Saint Emilion. When Geoges de Bouard arrived in Saint Emilion in 1782, he began purchasing vineyard land. Chateau Angelus began when Maurice de Bouard purchased a 3. 5 hectare vineyard known a l'Angelus in 1921. 13 more hectares were added to the estate. Today, the estate consists of 23. 4 hectares with a grape variety of 51% Merlot, 47% Cabernet Franc and 2%

blended with real cream

or on its own

The original flavor

This is a light and easy sipping mezcal

Aged in American and French Oak

One sip of this bold

The vineyard area consists of 41 hectares of the red grape varieties 45% Cabernet Sauvignon

And each and every bottle is batch numbered and personally signed by Barry Young

An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice

Fresh and floral after-taste that creates a rounded glow

Blue Chair Bay Banana Rum Cream is a perfect blend of fresh

The Cellar Select Norton has bold blackberry and black cherry aromas and flavors that are balanced by aging in French and American oak