Espresso Crunch peanut butter

Espresso Crunch peanut butterOur Maka butter blend of Big Island Macadamias and Cashews stone ground and blended with cocoa nibs, espresso powder, cocoa powder, handcrafted vanilla extract, and pieces of macadamias, lightly sweetened with Hawaiian honey and Hawaiian sea salt.

The Crunchy Collection brings together Crunchy Lovers

For the ones who crave texture

Thats cacao nibs

Three tropical flavors

earthy flavor and a vibrant yellow color

sea salt and toasted black sesame seeds

Big Island grown macadamias and California pistachios combined with cinnamon

We added honey vanilla and salt to round this one out and make it pop to become the crunchy lover's favorite

using as a dip for fruit or vegetables

Big island grown macadamia nuts blended with cashews and coconut milk powder

lightly sweetened with Hawaiian honey and Hawaiian sea salt

Tropical Nut butter perfection