Druif Cuvee Robinot (season 23|24) Blend No. 36 Private Press Brewing

Druif Cuvee Robinot (season 23|24) Blend No. 36 Private Press Brewingbottling date: 12 03 2024 For this small batch of Druif, we had the honour to work with the renowned Jean Pierre Robinot. For this field blend, we macerated destemmed grapes for six months on jonge lambik in a wooden barrel. The grapes underwent a short cold maceration just before. We used both Pinot DAunis (85%) and Chenin Blanc (15%) grapes (because JP said so), both typical to the Loire region. Afterwards, we blended with some two year old lambik,

Barleywine American aged 32 months In A mix of Buffalo Trace

The mouthfeel is viscous with balanced flavors throughout leading you right back into the revolving cycle of your next sip

popularly known as Robert the Bruce

Buzzards Roost Bourbon

Bourbon Barrel-Aged Imperial Stout with Nuts + Coconut • 14

t a brand new invention

Bourbon Barrel-Aged Ube

then transferred them to Willet 8yr and 9yr barrels for an additional 11 months

we chose to express the Cascade hop from Freestyle Farms by dry hopping this light

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We used 100% buckwheat honey

NL 3 Fonteinen Druif/Kriek wordt bekomen door een opeenvolgende maceratie van druiven en krieken op lambik