Misono | UX10 Swedish Stainless Gyuto (180mm | 7.1") Sakai Takayuki

Misono | UX10 Swedish Stainless Gyuto (180mm | 7.1") Sakai TakayukiMisono UX10 Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces. Built with high purity stainless steel for premium sharpness and polished professional handling, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

8")Blade thickness : 2

For cooks looking for a hygienic vegetable knife that delivers clean push cuts and effortless chopping

the Masahiro MV-Honyaki Gyuto 180mm brings dependable Japanese cutting performance to daily prep

The 180mm format gives it nimble control for everyday prep in tighter workspaces

Its VG10 stainless steel blade provides outstanding edge retention and sharp cutting performance

it delivers the kind of sharp

the MAC Black Fluorine Coated Series Santoku 170mm brings dependable Japanese cutting performance to daily prep

easy maintenance

Built around Aogami #2 carbon steel for exceptional sharpness and long-lasting edge retention

Built with MAC molybdenum-vanadium stainless steel for dependable sharpness

The 210mm format gives it the power and weight needed for breaking down whole fish and working through tougher sections

Built with AUS-8 stainless steel for practical maintenance and reliable daily sharpness