Breckenridge Whiskey PX Cask Finish New York

Breckenridge Whiskey PX Cask Finish New YorkFrom the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient Solera barrels for decades before release. Breckenridge acquired a selection of retired PX barrels from a Solera hundreds of years old and filled them with their rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, the Whiskey emerged with

guava and white peach on the nose

It ends with an accented finish of dried cherries

white pepper and citrus aromas

and De Buris

which combines delightfully with notes of salted caramel

in small batches

and has been part of their legacy ever since

straight out of the barrel

This process guarantees that all flavors intertwine together to forge a well-rounded

aggressive mousse

A peculiar combination of citrus & chamomile

The room-filling aromatics and strikingly crisp character of Private Bin Marlborough Sauvignon Blanc prove why it's so popular and such a memorable experience