Unroasted Ethiopian Yirgacheffe Best Sellers Loose Leaf Tea

Unroasted Ethiopian Yirgacheffe Best Sellers Loose Leaf TeaIt is said that in 850 AD an Ethiopian goat herder named Kaldi discovered coffee when his flock began to dance around sleeplessly in the night. Curious, he discovered that his flock had been eating the cherries of coffee trees, and the rest is history. Ethiopian beans feature a fragrant aroma with hints of citrus and floral undertones. The subtle fruity taste of this bean is accompanied by a moderate acidity and light body. Excellent at any roast

Grown in the Clydesdale Estate on the southern slopes of the Jamaica Blue Mountains

and versatile enough to use as a base for flavored iced tea recipes

this coffee has spicy notes of cinnamon

these beans develop a vibrant

Made for Sharing: Ideal for brewing by the jug – a go-to crowd-pleaser on warm days

Grown in rich Ethiopian soil and nurtured by generations of expert farmers

Discover a decaf coffee that doesn’t compromise on bold flavor

and an inviting aroma

every sip reveals layers of flavor – a bright

Searching for a bold & vibrant morning cup

Not as earthy as a Sumatra and with a lighter body than a Java

Central American