Jostaberry CATALPA

Jostaberry CATALPAA cross between a Black Currant and English Gooseberry. The large berries are sweet and luscious when ripe, tasting like sweet gooseberries with a slight flavour of black currant. Summer ripening. An easy to grow deciduous shrub 1 1. 5m tall and wide. Full sun to partial shade. Well composted and free draining soil.

The bark is smooth and silvery-grey on mature trees

This mid-season flowering Camellia has large to very large blooms – from informal double to fully formal double and anemone form flowers on the same plant

is fast growing

Very large semi-double salmon-pink blooms to 15cm diameter with deeper wine-coloured basal flares

Recipe Idea: View Pancetta and herb stuffing recipe

red ruffled flowers produced September – October

mid-green with 50cm tall spikes of flowers in a wide range of pastel colours from deep blue and pink to purple

tall bottlebrush or wattles to provide some winter frost protection in the Canberra region

Calcium - Supports nutrient uptake and stronger plant cells

Best in full sun or very lightly dappled shade

Calculate the area of the lawn in square metres (multiply the length by the width)

dependable