Lamb Rump Cap On 1kg pork-roast

Lamb Rump Cap On 1kg pork-roastVersatile Lamb Rump Cap On for Daily Cooking Our Lamb Rump Cap On is a boneless cut known for its clean presentation and versatility. Often chosen as a smaller alternative to a lamb leg roast, it performs well when oven roasted, pan seared or prepared as lamb rump steak. The cap helps maintain moisture during cooking, making it best suited to medium rare to medium doneness with proper resting before slicing. Perfect for BBQ and Marinating This cut is

Roast or Reverse Sear

or served on charcuterie and grazing boards

cover with cold water and gently simmer for 3-4 hours until tender

Cooked and ready to eat

heat oil in a skillet over medium-high heat and cook each medallion 3–4 minutes per side until golden and cooked through

Ready for BBQ

Prepared fresh and hormone free

Piece per pack: 6

Ideal for oven roasting

Why Choose This Skinless Diced Chicken

Serve Per Packet:  2 x 300g

boneless diced chicken breast 500g — cut fresh to order from tender chicken breast and vacuum-sealed to lock in the freshness — makes meal prep faster and easier for everyday cooking