Volo | Dark Chocolate Gluten-Free Almond Cookies test

Volo | Dark Chocolate Gluten-Free Almond Cookies testIn the village of Battifollo on the Cuneo side of the Ligurian Alps, the Biga family bakes small batches of tantalizingly flavored biscotti and cookies according to traditional local recipes. Their Primo Pan cookies contain only top quality ingredients, such as eggs from small farms in the surrounding area, organic honey, raw cane sugar, and stone ground local whole grain and nut flours. Made with just almonds, egg whites, sugar, cocoa and vanilla,

reflecting its naturally high phenol content

Finished with North Carolina figs

and artichoke

housewarmings

and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes — from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas

organic components like almonds

Use the bowls individually in a formal service or on the acacia wood tray for casual grazing

it makes one heck of a Lemon Drop Martini

We've included a jar of Halkidiki colossal green olives

Simple elegance that is irresistibly delicious

Your gift will arrive beautifully presented in one of our signature gift boxes

and Rosinjola