Improving soil and nutrient management for cacao cultivation Prof Sharif S. Aly

Improving soil and nutrient management for cacao cultivation Prof Sharif S. AlyThe results of early fertiliser trials on cacao showed that phosphorus (P) and potassium (K) always had positive effects, along with variable effects from calcium (Ca) and magnesium (Mg). The variability of yield responses to nutrients pointed to the need to link the nutrients with each other or with other factors, in particular with soil, climate, and topography. This chapter outlines an approach to nutrition management based on correcting the soil

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