Songheng Sushi Ginger 228g Shirataki

Songheng Sushi Ginger 228g ShiratakiSongheng Sushi Ginger is seasoned Pickled Ginger that is generally served with sushi or sashimi and eaten between different kinds of sushi. However, it is also suitable in other dishes such as salads and sandwiches. Ingredients Water, Ginger, Salt, Sugar, Colouring, Preservatives, citric acid, acetic acid

heat until boiling

This radish can also be used in Sushi

This high quality sea salt has great taste and is ideal for use in many Korean dishes such as Kimchi and soups

monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers

satisfying cross between a teacake and a pie and are seriously delicious

Ancient adaptogen stack

is a popular traditional Japanese pickle

This is the 10 inch steam consisting of two tiers and a lid to seal in the steam

potato starch

glazes and condiments

Purified water

crispy coating as they absorb less oil than ordinary breadcrumbs