Peedie Erland's Nicaragua Arabica 250g or 750g Grind:Whole BeanSourced from the mist covered highlands of Nicaragua, this medium light roast captures the vibrant soul of volcanic soil. By roasting with a lighter touch, weve preserved the beans crisp citrus acidity and elegant floral aromatics. Each sip reveals a smooth, tea like body with lingering notes of honey, roasted almond, and a clean milk chocolate finish. It is a bright, refreshing expression of Central American terroir, perfect for those who appreciate
lower acidity and intense exotic flavour profiles
full bodied coffee to be enjoyed at any time of the day
Our Colombian coffee is 100% Arabica
roasted almond
In order to achieve the desired level of complexity and flavour
Good Vibes Only: Most of it is grown by local ethnic
This medium-light roast Kenyan AB Honeybush is a light and bright refreshing brew with a clear citrus acidity that is sometimes described as a wine-like acidity
Brazilian coffee has a heavier mouth feel
Roasted just into second crack to reduce acidity and emphasize the full character of this excellent bean we hope you will agree that this is the perfect start to every day
The coffee will be sent in letterbox friendly packaging and postage is free
Roasted to the high side of medium to achieve a rounded
Aria Allegro is a medium-dark roasted espresso blend of 70% Arabica beans and 30% Robusta beans based on a southern Italian style
