Raw Monofloral Acacia Honey adaptogens

Raw Monofloral Acacia Honey adaptogensDeukes use minimal human intervention when creating their raw, monofloral honey. Light and silky, this acacia honey is straw coloured with a delicate flavour. Used as a natural sweetener, it has a mildly floral taste. Pairs well with firm, salty cheeses like pecorino, or over a thick layer of butter on crusty bread.

Tonda Iblea and Cerasuola olives

Food of Gods works with small family-run farms to build a healthy and nutritious food system

which is nine times higher than shop-bought powders

The result is a rich

This golden ale has been spontaneously fermented and aged in neutral French oak barrels before undergoing a re-fermentation process using blackcurrants grown in Norfolk

Enjoy over ice

which is a Japanese fermented rice

Used as a natural sweetener

then air dried and stone-ground into an ultra-fine powder

Traditionally made

and ginger ale add a tartiness that’s balanced with the grenadine and raspberry soda

It has a delicate aroma and a light palette