Domäne Wachau - Ried Loibenberg Riesling Smaragd 2024

Domäne Wachau - Ried Loibenberg Riesling Smaragd 2024

The fermentation takes place in two stages: natural alcoholic fermentation in steel vats for two weeks

In 1986 Ross purchased a struggling winery east of Kelowna called Uniacke

Great attention is given to prevent over-handling: from the growing practices in the vineyard

Loosen make a deliberate effort to use this culturally and historically proven classification

she perfected new techniques of production

result in a wine that is fresh

Partnering with a team of BC investors

En Terre is the future home for their Syrah

Combined with the tank fermentation this allows the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty

and Paul the winery’s General Manager

which promote a diversity of plants and animals that give balance to the vines and ecosystem as a whole

This is shown in a myriad of ways: vines are pruned short