Kaiyo The Rubi Japanese Whisky Willamette Valley

Kaiyo The Rubi Japanese Whisky Willamette ValleyKaiyo's Master Blender crafted a whisky with layers of deep flavor and perfect balance. Tasting of candied orange, toasted marshmallow, sandalwood, and mango, it captivates your senses. Hints of dark chocolate and peppermint linger on the tongue, giving it a long finish. The latest in their special cask finish series, this exquisite malt whisky is aged three years in Japanese Mizunara oak, followed by three months at sea. Then it ages for seven years

B&B By Bénédictine is one of the oldest premixed cocktails

The essence of that sacred fire lives in the precious and limited stock of mezcal barrels into which Iron Fish Distillery poured the rich caramel and vanilla notes of their carefully sourced bourbon

with soft hints of smoke

the seriously satisfying smoothness is achieved through combining oak-aged Speyside

mingled with expressive black currant and cocoa

cereal grains

alluring notes of marionberry jam take the lead

The wine has a smooth

it was named the Canadian Whisky of the Year by Whisky Advocate in January 2013

This rich yet delicate liqueur is crafted using two distinct varieties of chrysanthemum flowers and organic wildflower honey from the fields of Wisconsin

Curl up next to the fire and get those marshmallows ready

For decades this unique Aperitif inspired barmen all over the world