Achieving sustainable cultivation of grain legumes Volume 1 Dr Darlan Marcheze

Achieving sustainable cultivation of grain legumes Volume 1 Dr Darlan MarchezeGrain legumes are widely seen as a key food security crop in the developing world. This major two collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.

Sustainable dairy cow feeding strategy to mitigate GHG and N emissions should make the most of the unique ability of ruminants to convert local human-inedible biomass to high-quality dairy foods

Women were

and the building’s evolution into a domestic dwelling and Ottoman Mosque

and Wordsworth’s house and garden at Rydal Mount

and art historical analysis

Volatile fatty acids produced by microbial fermentation in the rumen are the main source of energy

First Kings of Europe: From Farmers to Rulers in Prehistoric Southeastern Europe

covering not only the grammar and lexicon of Anatolian languages but also Tocharian

Cola acuminata

Publishing to mark the University of Manchester's bicentenary

Different options for control and prevention are outlined and discussed from a grower’s perspective

The book discusses the representation of Amazonian indigenous cultures in exhibitions from a postcolonial perspective through the analysis of several temporary exhibitions taking place in both art and anthropological institutions from the 1980s onwards