Ovid - Experiment 2020 (750ml) Barbera d'Asti Superiore

Ovid - Experiment 2020 (750ml) Barbera d'Asti SuperioreThe production of this exploration, 2020 Experiment N5. 0, is our fth vintage from this series. Cabernet Sauvignon reveals its true depth in this wine. Enticing notes of fresh blueberry, boysenberry and blackberry bramble meld with camphor, forest oor, fresh pine bow and nutmeg. Decadent and saturating, this undeniably delicious wine will delight for years to come.

Because he refuses unnatural methods at every step of the process—from eschewing “-cides” to banning chaptalization or sulfur during fermentation to only using gravity to move the wine—Vincent Couche is leading the charge in both the organic and grower Champagne movements

This wine shows aromas and flavors of ripe apples and hints of minerality

come across as quite ripe and soft with a backbone of menthol cooling freshness that goes from start to finish

consumer marketing and national sales experience completes the entire wine-supply-chain as she transitioned from her decade old company TexaCali Wine Co

Meunier and Chardonnay

the juice macerates on the skins before fermenting for approximately 15 days at a maximum temperature of 90 ºF

the outstanding 1982 Ausone exhibits plenty of licorice

with a liquorice root aftertaste and aging of toasted leather

a cuvée that was bottled last

with fruity notes

The aromas are strong and persistent and recall black fruits such as blackberry and blueberry

A blend of Malbec