Gion Ajikou Japan’s Hottest Golden Ichimi Kaki no tane Sauses

Gion Ajikou Japan’s Hottest Golden Ichimi Kaki no tane SausesKaki no Tane rice crackers made with Golden Ichimi, Japans hottest ichimi chili, featuring a sharp, clean heat about 10 times hotter than red chili peppers. Gion Ajiko cultivates Japans hottest Golden Chili Pepper in house in Japan. Through extensive research into heat level, sweetness, and flavor characteristics, uniquely crafted products are createdavailable only from Gion Mik.

the chunky texture also makes it perfect as a “savory miso” side for rice or a flavorful snack

it enhances the hidden umami of the chili peppers

created in collaboration with Sumidaya Shoten—a renowned rice specialty store certified with the highest rank of "Five-Star Rice Meister

well-balanced cup with lasting richness

and deep-fried Kujo leeks

established in 1988 in Asahikawa

Enjoy the rich taste derived from high-quality Hokkaido butter

it offers a rich umami

delicate aroma

doubles as a versatile seasoning to enhance a variety of Japanese dishes

Perfect for seasoning rice

A blend of coarsely chopped early-harvest yellow yuzu peel