Uncooked Half Boneless Wiltshire Ham cyrane_11659

Uncooked Half Boneless Wiltshire Ham cyrane_11659This Half Boneless Wiltshire Gammon Joint is uncooked and ready for you to prepare at home, making it an excellent choice for those who enjoy cooking their own ham from scratch. Made from premium British pork and cured using DukesHills traditional Wiltshire method, it delivers superb flavour and a moist, tender texture. The pork is gently immersed in a mild brine to develop subtle savoury depth and succulence, then left to mature before being

this Whole Uncooked York Gammon Joint is dry cured and matured for ten weeks to develop a firm texture and boldly savoury flavour

– Perfect for elegant gatherings or refined everyday meals

First created in 1781 at Bradenham Manor in Buckinghamshire

melt-in-the-mouth texture and subtle veining

Roast with rosemary and garlic for a classic pairing

With its delicate white rind

crunchy pastry

mustard or spices

The combination of the smoky meat and the sweet

picnic in the countryside

prized for its dense texture and distinctive flavour

cold waters around the Shetland Isles