Nikka Coffey Grain Whisky, Japan (45%, 70cl) berliner

Nikka Coffey Grain Whisky, Japan (45%, 70cl) berlinerCoffey continous column distilled grain whiskey. Normally Coffey stills are used to produce grain whisky, which also is the case here with most of it being Corn. This shows that you can produce incredibly tasty whiskys without it being pot distilled. Masataka Taketsuru, the founder of Nikka. After studying in Scotland, meticulously writing and studying how to make whisky, he became the first Japanese to learn to make the spirit. Being employed at

a bit of Jamaica

The extract of the herbs

reflecting the seasonal outturn of the estate

Pairs really well with some civil disobedience

That distinctive golden hue

50% Tobasiche (Agave karwinskii)

Cask: American Oak

crafted with caraway

Dalva Colheita 1990 is a single vintage tawny style Port aged in oak casks for extended maturation before bottling

" says Jacob

and focused

underpinned by anise’s licorice punch and aged oak’s vanilla resonance