Advances in understanding the genetics of the nutritional properties of cereals: maize and oat proteins Ying Bai

Advances in understanding the genetics of the nutritional properties of cereals: maize and oat proteins Ying BaiThis chapter reviews advances in understanding the genetics of the nutritional properties of cereals, particularly focusing on maize and oat proteins. It covers the genetics of maize and oat nutritional properties and the progress that has been made in terms of quality and the importance of these grains as macro and micro nutrients in humans.

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