Sol Tarasco, Añejo Charanda Rum Hongos, Mexico (40%, 70cl) Gerardo Ruelas

Sol Tarasco, Añejo Charanda Rum Hongos, Mexico (40%, 70cl) Gerardo RuelasA splendid aged Mexican Charanda blend of 12,24 and 36 month old sugar cane derived rum this traditional spirit is distilled from pressed sugarcane juice in a similar form to the likes of Agricole rum and Cachaa. This particular expression has also been treated with an infusion of Cordyceps Sinensis mushrooms, a funghi that is traditionally used by the local Purpecha people of northern Michoacan and is believed to have medicinal qualities. An

making it a standout choice for both sipping and mixing in creative cocktails

work horse of a mixing glass

A focused expression for those who follow the estate’s mark system closely

indicating that this most
 popular bitters had weak imitations floating
 around

Gabel Weissburgunder is a clean and approachable white wine made from Weissburgunder (Pinot Blanc)

The nose opens with orchard fruit

The nose opens with dried fruit

Make pouring from bottles easy

And let's not forget about the name - Ipe is a special Brazilian wood often used for aging cachaça

It was distilled in 2004 and bottled in February 2019

and citrus notes

the masterminds at Foursquare and Velier have partnered up to give us their first pure and unadulterated Single Rum from Barbados