Ridgeview Fitzrovia Brut Rosé NV (750 ml) Knight's Valley

Ridgeview Fitzrovia Brut Rosé NV (750 ml) Knight's ValleyThe name Fitzrovia comes from the area of London between Bloomsbury and Camden, frequented by Sir Christopher Merret, the first person to document the traditional method in 1665. Whole bunch pressed to limited pressure, which gives a low yield of 62% volume to weight. A natural cold settling takes places without the use of enzymes. Fermentation at a moderate temperature of 16 18 C in stainless steel using natural yeast. The red grapes are destemmed

and complex expression of the region

Our Cabernet Sauvignon leads with aromas of classic black cherry and cassis

fine-grained tannins that suggest the opportunity to age a bit

10% Malbec

and this should be ready to go within a year or two of bottling

FULL OF INTENSE CHERRY AND BLACKCURRANT AROMAS

perfectly balanced by citrus and a lovely acidity in the finish

This is an outright delicious offering of the variety

this wine features flavors of lemon and kiwi and scents of green apple

with a complex savoury profile wrapped around a deep fruit core

Altitude / Soil 2

The juice is aged in concrete tanks for 18 months