Anduma Barolo DOCG 'Quattro Colli' 2021 ValpolicellaA class La Morra village Barolo that shows spice, fresh tobacco and faded flowers. Traditionally aged in large, old Slavonian oak and untoasted tonneaux it has elegant tannin and space for the high quality fruit to show. Effortless, excellent wine from an exceptional vintage. "A very attractive, perfumed Barolo thats both spicy and floral with a delicate mouthfeel. Lively cherries, raspberries, orange peel and red flowers. Gives off pinot like vibes.
Vinification is done with 30% maceration on skins for 15/20 days
foot-trodden Rioja Oriental red with aromas of violet
Exuberant yet classically built
flavours playing like sunlight on rippling water
It has gorgeous candied raspberry with generosity of fruit and a very fine bead
chamomile and green melon nuances
lightly textured and finely detailed
great acidity to balance 90g/l residual sugar
fine tannins that build and build through its exceptionally long finish and give the wine freshness and levity
This is the sort of Chianti Classico that needs quite a bit of time to show at its best
The resulting grappa is aged for a year in oak
5 hectares of pergola Abruzzese trained vines at 380 metres in limestone and clay (the only Tiberio site with a strong presence of it)
