Hog Stomachs, Tied, Large Curing Ingredients

Hog Stomachs, Tied, Large Curing IngredientsA hog stomach is one of the original old world vessels for meatcraft: a large, natural casing with serious capacity, remarkable stretch, and a rustic, traditional finish you simply cant fake with modern casings. Ours are cleaned and pre tied at two points, so theyre ready for stuffing with minimal setup. These casings expand significantly and are essential for a handful of iconic regional productsespecially where the finished item is meant to be

Cure #1 or celery powder may be added separately if you choose to cure the sausage

immersion cures

Above that

And it includes a built-in calculation reminder for:

It is made of stainless steel

Once they are fully dried they tend to weigh about 1#

finished in an all-black design with bold white 3D puff embroidery across the front

It is the least spicy of the spicy blends we offer

Store below 1°F (-17°C) for up to 18 months

Because this is a traditional hand spool

but we do not

It’s designed for high-salt meat systems and helps drive pleasant cured flavor plus stable