culatello with rind culatta gnocchi

culatello with rind culatta gnocchiDescription Nutrition Information Ingredients Wouldn't it be wonderful if we could have it all? This isn't always possible in life, unless you're talking Emilian charcuterie. Culatello with rind resembles a shell and, like a shell, it contains a treasure. Those in the know say that it has the aroma of Culatello coupled with the sweetness of Parma ham. Culatello with rind is little known outside Parma, but it is a veritable delicacy, the culmination of

beef or venison

30 g Salt 0

The typical aromas of younger maturations (milk

at the end of a meal

unleashing a harmonious array of flavours and spices

Energy 828 kJ

or dice it to add flavour to sautéed vegetables

Parmigiano Reggiano

in full compliance with a production specification that guarantees

After cutting it is best eaten fairly quickly

secret ingredients and superstitions handed down from mother to daughter to grandchild

and it is aged in natural cellars