Trentham Pinot Gris Unit:Single

Trentham Pinot Gris Unit:SingleProducer Trentham was established in 1988, producing 30 tonnes of fruit in its first year. Fast forward to now, and they produce 5000 tonnes of fruit per year across several different labels and vineyards. The aim has remained the same since 1988: to produce high quality, varietal wines at affordable prices. The winery and vineyard are based in the Murray Darling region, just near Mildura, with the winery cellar door sitting on the NSW side of the

This can take a gentle chill

Mike Press started as a retirement "passion project" for Mike and Judy Press

and Sauvignon Blanc

A mixture of (90%) puncheons (500L) with a small portion matured in (10%) barriques (225L)

The acid is exuberant

but with great complexity and always freshness

It spends a few months on lees to build some subtle texture before bottling

lime zest and kiwi

red-fruited and floral

This is a gorgeously light Tasmanian Pinot Noir which is perfect drinking at any time

batches are kept separate during winemaking

variety and vintage from which they come clearly and harness the fruit's natural acidity