Martin Brothers Winery High Oak Orange Blossom Mead Candy

Martin Brothers Winery High Oak Orange Blossom Mead CandyHigh Oak Orange Blossom Mead is a crisp & refreshing dry wine aged on American Oak. The wine is full of floral aromas and oak with a creamy vanilla body with notes of orange zest that finishes with lingering notes of oak. Try paired with mild fish such as flounder or tilapia. To highlight the floral notes, try with a nutty dish such as Thai peanut noodles. For a charcuterie board, try manchego or havarti with dates and sopressata.

Every sip sends you on a journey through different eras on the island of Islay

Kentucky’s 10th oldest licensed distillery

with a repeating dark fruit note

FOOD PAIRINGThe Marsala of choice for fish

Vibrant fruity aromas of an unaged eaux-de-vie

Garnet red color with intense violet tints

2018 - London Spirits Company

lemon and grapefruit fresh has developed the 4 Copas Reposado style – Balanced and elegant

The voluptuous dark berry notes are echoed on the palate where they are framed by supple tannins and sophisticated layers of anise

King Tom Pendergast

Tavel is the Rhône Valley’s rosé-only appellation

The Cabernet Sauvignon grapes come from a block located at the foothills of the Andes at an altitude of 500 meters–one of the highest in altitude and closest in proximity to the Andes in the Colchagua Valley