Assessing and managing the environmental and social impact of coffee production Dr Monique Mourits

Assessing and managing the environmental and social impact of coffee production Dr Monique MouritsThis chapter reviews ways of measuring and improving the sustainability of coffee production systems, including good agricultural practices (GAP), life cycle assessment (LCA), ways of calculating the carbon footprint of coffee as well as methods for assessing social impacts. It also discusses ways of improving sustainability in the coffee value chain, particularly by understanding and optimizing coffee production as an agroecosystem. The chapter

First-hand perspectives of pioneering and pivotal artists form the basis of chapters penned by leading scholars and curators of Nordic art

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it is clear that women farmers have a vital role to play in shaping and maximising this growth

This chapter will discuss the main environmental impacts of intensive poultry production and explain the role of precise feed formulation as a strategy to increase the efficiency of nutrient utilization

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what is the relationship between play and performance

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interviews and oral histories

This chapter presents a review of the environmental sustainability impacts of swine production

this outcome is not inevitable and that governments possess considerable scope in policy design

This definitive collection of essays from ‘Refugee Watch’ is a comprehensive study of human displacement

providing a number of field studies from Africa