‘The Chef Who Lost His Salsa’ Short Stories stock broth

‘The Chef Who Lost His Salsa’ Short Stories stock brothGi Press is the self published venture of food writer and editor Georgia Spanos. This collection of five short stories leads with The Chef Who Lost His Salsa. It is the second Gi Press book and is illustrated by Maddison Kitching. Other stories in the collection include: The Leaf That Never Fell, Stop 36, Punk Is Not Dead, and Lolitas Chatty Casa.

which is balanced out with the lingering undertones of toasted cinnamon

often zig-zagging along the riverbank

Phaidon is a global publisher of books from the creative arts

hand-blended in small batches at Lannock Farm over one year

This collection showcases 200 iconic drinks from around the world

It has fresh and savoury notes with a light and lively mouthfeel

including dried seafood

Serve with roasted veg

The result is a smooth and bitter flavour intermixed with chocolate and caramel

dried shrimp

Neighbourhood delicatessen The Sicilian is known for its celebration of artisanal goods from Sicily

which are a local crossbreed of Alicante Bouschet and Cabernet Sauvignon from a ten-year-old vineyard