Turbot PESO:2 kgs.

Turbot PESO:2 kgs.Wild Galician turbot The favorite of fishermen, the king of the Galician oven. The wild turbot from the Galician coasts is one of the most valued fish in northern Spain. Its white, firm flesh has a pronounced flavor, with natural intramuscular fat that makes it especially juicy. Vacuum packed and shipped within 24 hours in multiple sizes and formats. How to cook Galician turbot: The classic Galician preparation is in the oven: on a bed of potato

the search for evocative atmospheres

With its captivating knit design featuring Irish patterns

The jacket is suitable for machine washing

but not so large that it dominates the whole room

Hand-harvested by shellfish gatherers in the shellfish banks of the Galician estuaries

How to cook: A griddle

beer events

or other ignition sources

Drawstring backpack with gathered closure and ribbon

The active action of essential oils improves the activity of sebaceous glands

Equipped with a zipper

in the heart of Galicia