Caramelised Pear, Ginger & Spice Non-Alcoholic Wine Alternative beer

Caramelised Pear, Ginger & Spice Non-Alcoholic Wine Alternative beerThis bold, buttery non alcoholic wine alternative delivers a rich body with subtle minerality and a lingering spice finish. It's your new go to bev for moments of self indulgence, or cosy evenings. Roasted pears take centre stage, their natural sugars caramelized for a deep, complex flavour. A spice and black tea blend add tannins, while Japanese kombu and kalamata olive brine bring a touch of salinity. Verjus (unripe, unfermented grape juice) from

Italy and are coated in sweet caramel and single-origin Ugandan chocolate

Made with 100% Pinot Noir

This wine can be enjoyed chilled

Store in a cool dry place out of direct sunlight

a hint of black pepper

shiitake mushrooms and a touch of sugar

This blonde chicken bone broth is the brand’s signature and uses flat leaf parsley and thyme-infused roast chicken with a splash of apple cider vinegar

and move through to a pronounced orange finish

vegan white chocolate drink made with cocoa butter

The result is a versatile

salty cheeses like pecorino

The Fat Crush philosophy is simple