Scaia Rosso Willamette Valley

Scaia Rosso Willamette ValleyFloral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries. Well balanced, tangy and fresh. Intense and with a good body despite its young lightness. Pairs well with first courses and risottos (even traditional Veneto cuisine such as flour dumplings with mountain cheeses, pasta with beans, risotto with sausage), red meats, roasts,

This Sonoma County Cabernet Sauvignon is rich with dark cherry

Its unique balance and aromatic richness have made Torres 10 Imperial Reserve the most recognized Spanish brandy in the world

With subtly layered bourbon notes and balanced complexity

being soft and lush

The finish is very long and rich

THE SPICE TREE was resurrected – matured using a custom-made cask with French oak for the heads and American oak for the bodies

the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness

Its ability to mix with natural juices

this vodka is from a new perspective

and floral

which probably ranks them among the most underappreciated

After distillation on their Carter-Head Still