La Adelita Anejo Tequila Masseria SetteporteLa Adelita Anejo Tequila hails from the highlands of Jalisco, Mexico, a region renowned for its rich volcanic soil and ideal climate for growing blue agave. This premium tequila is aged in American oak barrels, imparting it with a deep amber hue and complex flavor profile. On the palate, La Adelita Anejo reveals notes of vanilla, caramel, and toasted oak, complemented by a subtle hint of chocolate and dried fruit. The aging process enhances its
characterized by sweet caramel
where each sip unveils a complex interplay of flavors
red and black currants
10% malted barley and 2% caramel malt using grains grown in collaboration with several Northern Michigan farms and glacial water from the Torch Lake aquifer
Its rich amber hue entices the eye
Its inviting aroma entices the senses with earthy agave tones and a touch of sweetness
its authentic flavor profile reflects the meticulous attention to detail in its production process
Its pure and robust character makes it a favorite among mezcal aficionados looking to experience a true expression of Oaxacan mezcal craftsmanship
Named after Masataka Taketsuru
and lingering finish make it a versatile choice for both casual enjoyment and special occasions alike
Distilled from the finest locally-sourced ingredients
Mortlach 16 offers a complex and satisfying tasting experience
