I Mandorli - Sangiovese 2015 ITALIA

I Mandorli - Sangiovese 2015 ITALIAI Mandorli, a family owned estate in Suvereto, Tuscany, is dedicated to producing wines that showcase the unique terroir of the coastal region. Sangiovese 2015 comes from the single vineyard Vigna alla Sughera, the historic cru of I Mandorli in the hills of San Casciano Val di Pesa. The estate works with a long term, personal approach, farming organically and releasing wines only after extended aging. Vigna alla Sughera has always been central to the

Musella’s commitment emphasizes elegance over concentration

Alongside two outstanding expressions of Chianti

situated between the Ionian Sea and the Sicilian Strait

following methods passed down through generations

is located in Gattaia

so he decided to make his own

with no added sucrose

Montepulciano Riserva 2020 is produced by Francesco Massetti from estate vineyards farmed traditionally in Abruzzo

Azienda Agricola Sciara

silky tannins and strong ageing potential

grown on clay and limestone soils in the hills near Grosseto

The Sangiovese grapes are cultivated in calcareous clay soils