Archive: Colombia Sebastian Ramirez Geisha Size:8oz

Archive: Colombia Sebastian Ramirez Geisha Size:8ozThis coffee comes to us from Sebastian Ramirez and his farm, Finca El Placer. Sebastian is known for experimental fermentation techniques and fantastic coffees. Sebastian and his team hand pick the ripest cherries, sort them for quality, and ferment them anaerobically for 48 hours in 200 liter tanks at a constant temperature with a CO2 injection. Afterward, they rinse the cherries and dry them to 10 11% moisture with a two phase process. They're then

and then moved to mechanical drying in circular dryers at temperatures below 45°C until they achieve a moisture content of 16%

Linarco is known for his meticulous approach and experimental techniques to achieve complex flavor profiles

orange blossom

It reminds us of raspberry

Sebastian Ramirez is a fourth-generation coffee farmer who specializes in carbonic maceration and varietal innovation

The coffee is dry-pulped

Meet your new favorite hat

• Tritan copolyester (BPA & BPS free) • Easy-grip handle for simplified handling

Wear it to the campsite

but after de-pulping

rich volcanic soil

The result is a crazy-complex coffee that’s just funky enough to let you know it’s special