German Bock Yeast | Omega Yeast OYL-111 racking

German Bock Yeast | Omega Yeast OYL-111 rackingOmega OYL 111 German Bock Yeast for Rich, Malt Driven Bock and Doppelbock Brewing Omega Yeast OYL 111 German Bock is a lager strain for brewers who want to build rich, malt forward German lagers with clean fermentation and a smooth finish. It is a strong fit for Helles Bock, traditional Bock, Doppelbock, and other fuller German lager styles where deep bread crust, toffee, and malt depth should stay prominent without muddy fermentation character. Based

Fermentation Temperature Range: 68°F – 77°F (20°C – 25°C)

Mosaic hops

and phenolic complexity

Funky Ales

please note that melted ice packs are normal during shipping and help protect the yeast during transit

Sour Wheat Beers

WLP677 brings balanced lactic flavor and richer mouthfeel

Classic Profile: Used in iconic California Common beers with balanced malt and subtle fruitiness

Attenuation: 74% to 82%

with foam that helps reach cracks

You can also review our yeast shipping best practices page before ordering liquid yeast in warmer weather

Pair this yeast with White Labs Zinc Buddy to promote strong fermentation and vitality