Tojiro Fujitora | DP 3-Layer Honesuki FU-803 (150mm | 5.9") Metal Tsuba

Tojiro Fujitora | DP 3-Layer Honesuki FU-803 (150mm | 5.9") Metal TsubaTojiro DP Honesuki 150mm is designed for stiff, precise control around joints, skin, and poultry bones. Built with cobalt alloy steel for strong edge retention and balanced all around performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It is particularly useful for cooks who break down poultry and want better accuracy than a general purpose knife can provide.

Built with carbon steel for a keen

finished feel

the Masamoto Hongasumi Gyokuhaku Steel Yanagiba 300mm brings dependable Japanese cutting performance to specialized prep

Sakai Takayuki 33 Layer Hammered Damascus Kengata Santoku 160mm is designed for a nimble all-purpose profile that feels quick in hand

the Tojiro DP Gyuto 210mm brings dependable Japanese cutting performance to daily prep

Built with corrosion-resistant hyper molybdenum steel for corrosion resistance

Tojiro MV Yanagiba 270mm is a strong choice

Its responsive special alloy steel construction supports a sharp edge and steady handling

sushi toppings

Sakai Takayuki 33 Layer Hammered Damascus Kengata Yanagiba 270mm is a strong choice

SHAPTON Kuromaku #12000 is built for fine finishing and polishing for a noticeably smoother

Its Shirogami carbon steel construction supports a sharp edge and steady handling