Benjamin Prichard's Spiced Rum (750 ml) appellation_Mendocino County

Benjamin Prichard's Spiced Rum (750 ml) appellation_Mendocino CountyA traditional American style rum recipe made with sweet molasses and clear mountain stream water from Teal Hollow Spring in Tennessee. Warming spices such as vanilla, cinnamon and nutmeg have been blended in to create our style of spiced rum. Tasting Notes: Warm fall spices of cinnamon, nutmeg and just a hint of vanilla fill the air. The New England focus of Prichards rum pointed our Spiced Rum much more towards the warm and cheery tastes of early

We begin the process with a bourbon made from 60% corn

We start with the first infusion by extracting all the delicious juices from our blackberries

Cameron created the now-iconic Dewar’s White Label

1x Flecha Azul Anejo

the palate is enveloped in a symphony of flavors

Tasting Notes: Ruby red

The original 94-Proof formula is included in this limited edition Kraken Attacks California bottle

but we prefer it served neat

The mouthfeel is enormous with raisins and fruitcake prominent on the palate

International Wine Report

tart apple flavor

Traditional German fruit brandy with exceptional purity