Disease management in cereals using biocontrol agents Dr Jingyi NieCereals are challenged by many fungal and bacterial diseases, some of which can be most destructive, threatening food security and, when considering mycotoxin accumulation, also food safety. The application of antifungal and antibacterial chemicals, the development of resistant varieties and culturing methods have been used to contain the various diseases were until recent sufficient. However, resistance breaking, pathogen insensitivity toward
This fascinating collection provides a chronologically arranged set of case studies looking at how interior design has constantly redefined itself as a manifestation of culture
and especially under the specific conditions of temperature encountered during egg formation and hatching
This Special Report provides a practical introduction to social media for lawyers
political activist
and decided to publish them in 1920
Each of these four archaeologies had given birth to
This book uses a theatre arts programme at a Midwestern high school to explore how change
The Incas carried out some of the most dramatic ceremonies known to us from ancient times
How active were the Tlingit in shaping the images taken of them and in controlling their representation
Echoing Walter Benjamin’s reflections on history and time
depending on local conditions) to storage temperature (usually between 0-15°C
Throughout history
