Hawes Wensleydale Cheese 030G Butchery_PoultryThis traditional Wensleydale cheese is delicately mild, crumbly yet creamy, and full of clean, fresh flavour. Cloth bound and handmade in Yorkshire, its a timeless British cheese with soft texture and gentle richness. Suitable for vegetarians. Made at the historic Wensleydale Creamery in the heart of the Yorkshire Dales, this artisan cheese is prized for its smooth, flaky texture and subtle milky tang. Cloth bound in the traditional way, it matures to
– Cut from the very best centre of the salmon fillet– Lightly smoked for a delicate
- Hot smoked for a tender
snacking or lunch on the go
- Elegant D-shaped slices with a soft
This traditional Bone-In Pork Belly is the perfect choice for slow roasting
savoury and warming spice
it also complements vegetarian dishes with ease
savoury finish – hallmarks of outstanding Barolo
made in the traditional method with fine bubbles and crisp fruit
Featuring four award-winning varieties from across the UK
grilling or oven roasting
our Rolled Venison Haunch is packed with rich flavour and easy to carve
