Ethiopia Yirgacheffe seasonal

Ethiopia Yirgacheffe seasonalA refined, floral coffee with clarity and brightness. Grown in the Yirgacheffe region of Ethiopia, this coffee is known for its clean structure and delicate, aromatic profile. Washed processing highlights its natural clarity, allowing the lighter, more nuanced flavours to come through. Expect a tea like body with soft citrus and floral notes, balanced by a gentle brightness. Its a lighter, more expressive style of coffee that feels elegant without

Katia produces coffees that are both consistent and expressive

Brew time: ~2–3 minutes

you're contributing to the recycling of hundreds of tons of coffee production waste

It leans darker

comforting cup with a gentle richness that holds up whether brewed as drip or pulled as espresso

and blends where body matters more than brightness

They’re designed specifically for the AeroPress

This coffee comes from Katia Duke at Finca San Isidro in Santa Bárbara

they gradually lose the aromatics and flavours that make a coffee special

Notes of berry jam and honeyed sweetness come through with a layered

HuskeeCup’s innovative thermal design keeps your coffee hotter for longer

Juicy Fruit