BEARFACE Triple Oak Canadian Whisky Calchaquí Valley

BEARFACE Triple Oak Canadian Whisky Calchaquí ValleyBEARFACE Triple Oak is a single grain Canadian whisky matured for seven years in ex bourbon American oak barrels, then aged in French oak red wine casks and air dried virgin Hungarian oak. BEARFACE source the best single grain Canadian corn spirit for their whisky, but see that liquid as just a blank canvas. Its what happens next that really matters. Elemental Ageing is the transformative process that they expose their whisky to in a variety of casks.

There are also some earthy notes and a touch of black pepper

The grapes are softly pressed and fermented in stainless steel and a controlled temperature of 20 degrees Centigrade

and underwent malolactic fermentation during its 10 months in barrel

fresh and slightly sweet zingy taste is followed by the classic taste of juniper you only get from the foundation of our classic Welsh Dry Gin

After temperature controlled fermentation

plum and Mirabelle plum

state-of-the-art winery

The grapes are picked early in the morning and whole-bunch pressed

A well balanced expression of French Viognier

a cold pre-fermentative maceration is carried out to preserve the primary aromas

The monastery at Kloster Eberbach in the Rheingau was established by Cistercian monks from Burgundy in 1136

It can be paired with a variety of dishes but should show well with wild boar or lamb on the grill