Angus Fzn Beef Shin Shank (Per kg) Vegetable

Angus Fzn Beef Shin Shank (Per kg) VegetableAlso known as the shank, this is a cut of beef taken from the lower leg of a steer. The shin is a highly worked muscle that is supported by high levels of connective tissue. This connective tissue is broken down through slow cooking over a low heat and results in a moist, tender meat with rich flavour.

Thinly sliced beef sirloin

Wagyu Bone In Beef Ribs Tomahawk Steak MB:4-5 - Diamantina

75inch thick

Suitable for grilled & BBQ braising and oven-roasting

each pkt is roughly 200-400g sold by per kg

YG Fzn Boneless Beef Cuberoll pcs 7 Rib - Platinum Dimantina

BBQ cut is thinly cut

Chump On/Shank Off - MF Fzn Lamb Boneless Leg

Also known as Sirloin steak

Also known as Rib Eye steak

Elegant balance of flavour and texture in providing a culinary versatility

Wagyu Fzn F1 Bone In Beef Short Rib 3 Rib MB:4-5 Cutting service available