Maple Cider Glazed Baby-back Ribs bruno

Maple Cider Glazed Baby-back Ribs brunoYou've heard of a reverse seared steak, but how about a reverse seared slab of dry rubbed ribs? Same technique, same amazing tender fall off the bone results! Adding an apple cider maple glaze right before searing creates scrumptious caramelized bits, while a green herb chimichurri helps balance out the flavors for ribs you'll be craving well into the new year. Feeds 3 4 pax

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Created by Prepped in conjunction with Knorr

while also slowly pickling the red-onions as it stews in all those juices at the bottom

Simply classic

a tangy honey lime dressing

but trust us: a bit of honey and a dash of Worcestershire will transform this into the ultimate umami bomb

as well as an oatmeal and a smoothie

What's worse than Monday mornings

Now smother that over hasselbacked potatoes and you'll never think of roasting a potato any other way

Enter our preferred home rendition of the traditional dish

Slow roasting allows for all the natural sugars in the root vegetables to develop

this dish sent aromas wafting through the kitchen and was eaten both the night of and the day after