Dealing with the challenge of antibiotic resistance in pig production Dr Idit Goldfracht

Dealing with the challenge of antibiotic resistance in pig production Dr Idit GoldfrachtThis chapter describes the practice of antibiotic use in food animal production, with a particular focus on pigs, and the various questions this practice raises. The chapter begins with a brief history of antibiotic use in livestock production before examining the current state of research focused on developing non antibiotic means of controlling bacterial infections in livestock. Finally, the chapter provides a case study of research in phage therapy

Framed from an artist’s perspective and spanning a diverse range of artworks that question how ideas of perfection shape our personal identities and our social and political systems

Presents perspectives of childhood from around the world

but of the theoretical texts

provide habitat and food for pollinators and wildlife

There is an urgent need for a book of this nature which provides students with all the essential information required and a full definition of terms

implementation challenges

art and architectural historians

2% of global use

Describes the contemplative method centered around eliminating all noise and images from the mind

a monumental six-volume study

It explores the standing and role of scripture in textual theory and in cultural

This is the final publication of the Persian and Hellenistic pottery from the American Joint Expedition to Shechem