Springbank 12 Years, Cask Strength, April 23, Campbeltown Scotch Whisky (54.1%, 70cl) copita

Springbank 12 Years, Cask Strength, April 23, Campbeltown Scotch Whisky (54.1%, 70cl) copitaSpringbank is now in the 5th generation of the Mitchell family. The distillery and practice reach back into the old times of a one site production. Since 1828, Springbank has focused on whisky with the Campbeltown flair, maintaining many of the traditional processes used by their ancestors. The team at Springbank is dedicated to quality, and is the only distillery in Scotland to produce three different malts on one site, giving the whisky drinker a

naturally sweetened with concentrated grape must

grown organically for 8 months in Segovia

Produced using traditional pit roasting stone milling and copper pot distillation

This prestigious amaro stays true to Cavalier Pasquale Vena's original recipe—a perfect balance of bitter herbs

Aged for 10 years in ex-bourbon and ex-madeira casks

with a long focused finish

replaces vermouth in Manhattans for a drier profile

The plant was cooked underground with oak and mesquite and fermented with wild yeasts

from malting through to bottling

or mix it into a margarita with fresh lime juice for a zesty cocktail

A fresh and refined aperitif crafted on the island of Honshu

Sola de Vega